Farm Location: St. Elizabeth 1.2
Everyone loves being part of a productive team and here is a great example! Farming crops such as : cabbage, pepper and onion, on this family owned farm turned business they utilise the skill sets of each member to ensure that all the requirements of their operation is met on a daily and monthly basis.
Acreage: 23 acres (8 Acres under production)
Experience Level: Over 5 years
Soil Type: Loam and free draining
Structure: Minimal stoniness.
Water Source: Property supplied by National Irrigation Commission hydrants and is deemed reliable.
Water storage: Nil
Landscape: Land is flat to gently sloping
Strength of Farmer:
Innovative and thinks outside of the box, not afraid to try new methods to do the same thing, embraces technology.
Integrates his entire family in the farming venture as a business. (a most commendable approach to farming)
Best Crops To Grow: Suitable for most crops including peppers, onions, most vegetables and tubers.
Best Practises Observed: Integrated weed management, Drip Irrigation, Corn Barriers in place and Crop rotation.
FARM SCORE: 9/10